VINEYARDS: on alluvional cones – half hills – in Vallagarina TRAINING: vines are trained according to “pergola (trellised vine) semplice” system DENSITY OF PLANTING: 3.300 – 3.800 vines/Ha CHARACTERISTICS COLOUR: deep ruby-red with violet overtones AROMA: fruity with vegetal and herbaceous hints FLAVOUR: great complexity and depth of avor and a long nish FOOD PAIRING: ideal with pasta dishes and grilled meat SERVING TEMPERATURE: 18-20 °C
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